Chocolate Banana Bread Roll Coated with Crushed Grahams.

Chocolate Banana Bread Roll Coated with Crushed Grahams.

Chocolate banana bread roll coated with crushed grahams is deliciously addictive for breakfast pairing with the all time favorite Coffee ☕🍞.

Ingredients:

• 1 egg

• 1 tbsp sugar

• 1/8 cup of milk

• 8 pieces of slice bread

• 1 banana (good for 8 bread roll)

• Chocolate spread.

• Crushed Grahams

Watch my video.

Procedure:

1. Crack 1 egg. Whisk it.

2. Add 1 tbsp sugar.

3. Add 1/8 cup of milk

4. Whisk until sugar is dissolve.

5. Add 1 tsp sesame seeds.(Optional)

6. Set aside. Egg part is done.

7. Need 1 banana. Peel it and slice into half, then, 8 same bite-sized pieces.

8. 8 pcs of slice bread. Cut the crust. Set aside the cuts for the other recipe.

9. Roll the bread until it's paper-thin.

10. Cover the paper-thin bread with chocolate spread.

11. Put the sliced banana then roll the bread.

12. Dip into the whisked egg with sesame seeds just for a seconds.

13. Turn on stove into low heat. Put butter when hot.

14. Throw the bread roll one by one.

15. Leave it for 2 mins. Then flip the other side.

16. Done. Dip the bread roll into the crushed grahams.

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